Tony Hunter – Food Futurist

I’ve known Tony Hunter for close on 10 years and is someone I always enjoy listening to when the conversation turns to the future of food.

He’s a food scientist by background and a futurist by trade, and he has a great way of making big, complex ideas about food, agriculture and technology easy to understand – and genuinely interesting. Tony doesn’t deal in hype. His thinking is grounded, informed and practical, which is exactly why people trust what he has to say.

Tony has spoken on stages across four continents and regularly shows up as a go‑to expert on the Future of Food across podcasts, webinars, print, TV and radio. He’s also a contributing author to Aftershocks and Opportunities 2, Sustainability and Innovations Supporting It, and his most recent, Global Voices Shaping the Future.

What I really value about Tony’s work is how well he connects the dots from farm to fork. Audiences walk away with their eyes opened – not just to what’s coming, but to what’s already happening in our food systems and what it means for businesses, producers and consumers alike. If you’re looking for someone who can spark smart, thoughtful conversations about the future of food, Tony is an excellent choice.